March 28, 2018

APRIL 2018 Clinton and Scott County Meal Site noon meals

2) Beef Stew, Carrots, Biscuit, Apricots, Orange Juice

3) Taco Bake, Brown Rice, Salsa, Tomato/Lettuce Mix, Black Beans, Tortilla, Chocolate Chip Cookie,
Orange Juice

4) Happy Birthday – Oven Baked Chicken, Mashed Potatoes w/Gravy, Peas with Pearl Onions, Ice Cream, Small Cupcake, Orange Juice

5) Goulash, Big Bowl of Tuscan Greens, Sugar Cookie, Grape Juice

6) Open Face Hot Turkey Sandwich W/ Gravy on Wheat Bread, Mashed Potatoes, Green Bean Almondine, Banana, Orange Juice

9) Roast Beef W/Gravy, Mashed Potatoes, Broccoli-Bacon Salad, Pears, Vanilla Wafers, Honey Dew

10) Egg Frittata, Turkey Link, O’Brien Potatoes, Banana, Orange Juice

11) Liver & Onions Or Honey Mustard Chicken Breast, Au Gratin Potatoes, Lima Beans, Fresh Strawberries, Yogurt, Orange Juice

12) Turkey W/ Gravy, Mashed Potatoes, Green Beans, Cranberry Star Salad, Pumpkin Pie, Orange Juice

13) Andy’s Meatloaf, Mashed Potatoes W/Gravy, Mixed Vegetables, Pineapple, Orange Juice

16) Pork Chop W/Gravy, Mashed Potatoes, Harvest Cream Corn & Bacon, Tropical Fruit, Banana

17) Stuffed Green Pepper, Butter Beans, Cantaloupe, Cherry Pie, Vanilla Ice Cream

18) Brat with Sauerkraut on Wheat Bun W/ Ketchup &Mustard, Northern Beans & Leeks, Watermelon

19) Spaghetti W/Meat Sauce, Big Bowl of Tuscan Greens, Breadstick, Fresh Fruit Cup, Yogurt

20) Swiss Steak, Hash Brown Casserole, Green Beans, Grapes, Orange Juice

23) Chicken Salad on Iceberg Lettuce, Baked Beans, Fresh Pineapple, Yogurt

24) Beef Stroganoff, Mixed Vegetables, Orange Sections, Coconut Cream Pie

25) Cauliflower Cheese Soup, Deli Sandwich on Wheat Bun, Cottage Cheese, Peaches, Choc Cream Pie

26) Crustless Chicken Pot Pie, Green Beans, Whole Wheat Bread, Hot Sliced Apples, Orange Juice 27) Tuna & Noodle Casserole, California Blend, Peaches, M&M Cookie, Honey Dew

30) Chicken Breast, Popeye’s Favorite Spinach Salad, Baked Potato, Fruit of the Forest Pie, Pineapple

MENUS SUBJECT TO CHANGE

Please call (563) 324-9085, Ext. 305 or (855) 410-6222 by 11:30 a.m. the day before.
(24 hours in advance for reservation or cancellation for noon lunch.)
Serving times and open days vary at each of our Meal Sites. Suggested contribution based on income level.
See posted chart at your Meal Site Center.

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