May 29, 2018

JUNE 2018 Clinton and Scott County Meal Site noon meals

1) Turkey W/ Gravy, Mashed Potatoes, Green Beans, Cranberry Star Salad, Pumpkin Pie, Orange Juice

4) Chicken Breast, Popeye’s Favorite Spinach Salad, Baked Potato, Fruit of the Forest Pie, Pineapple 5) Beef Stew, Carrots, Apricots, Yogurt, Orange Juice

6) Happy Birthday – Oven Baked Chicken, Mashed Potatoes w/Gravy, Brussel Sprouts, Ice Cream, Small Cupcake, Orange Juice

7) Open Face Hot Turkey Sandwich W/ Gravy on Wheat Bread, Mashed Potatoes, Green Bean Almondine, Banana, Orange Juice

8) Goulash, Big Bowl of Tuscan Greens, Sugar Cookie, Grape Juice

11) Pork Chop W/Gravy, Mashed Potatoes, Harvest Cream Corn & Bacon, Tropical Fruit, Banana

12) Stuffed Green Pepper, Butter Beans, Cantaloupe, Cherry Pie, Vanilla Ice Cream

13) Brat with Sauerkraut on Wheat Bun W/ Ketchup & Mustard, Northern Beans & Leeks, Watermelon

14) Spaghetti W/Meat Sauce, Big Bowl of Tuscan Greens, Breadstick, Fresh Fruit Cup, Yogurt

15) Swiss Steak, Hash Brown Casserole, Green Beans, Grapes, Orange Juice

18) Turkey W/ Gravy, Mashed Potatoes, Green Beans, Cranberry Star Salad, Pumpkin Pie, Orange Juice

19) Back by Popular Request – Potato Soup, Deli Sandwich on Bun W/Mayo, Cottage Cheese, Peaches

20) Andy’s Meatloaf – Mashed Potatoes W/Gravy, Mixed Vegetables, Pineapple, Orange Juice

21) Liver & Onions Or Honey Mustard Chicken, Red Roasted Potatoes, Lima Beans, Fresh Strawberries, Yogurt, Orange Juice

22) Roast Beef W/Gravy, Mashed Potatoes, Broccoli-Bacon Salad, Vanilla Wafers, Honey Dew

25) Pot Roast with Onions, Pot Roast Potatoes, Pot Roast Vegetables, Apricots, Yogurt

26) Tuna on Whole Grain Bread, Strawberry Spinach Salad, Blueberry Pie, Banana

27) Hamburger Patty on Wheat Bun, Italian Vegetable Pasta Salad, Carrots, Banana Pudding Square 28) Salisbury Steak W/Gravy, Mashed Potatoes, Red Bean Beach Salad, Peach, Yogurt

29) Andy’s Meatloaf, Mashed Potatoes W/ Gravy, French Style Green Beans, Tropical Fruit, Orange Juice

Please call (563) 324-9085, Ext. 305 or (855) 410-6222 by 11:30 a.m. the day before. (24 hours in advance for reservation or cancellation for noon lunch.)
Serving times and open days vary at each of our Meal Sites. Suggested
contribution based on income level. See posted chart at your Meal Site Center.

Filed Under: Community

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