April 27, 2017

Ruthie’s Steak & Seafood Boasts an Impecable Culinary and Service Team

Ruthie’s Steak & Seafood, atop Rhythm City Casino Resort, provides one of the finest dining experiences in the Quad Cities thanks to its impeccable culinary and service team. The culinary team brings together diverse backgrounds near and far, including experiences in Maine, Colorado and the Middle East, as well as in our home state of Iowa.

The team is led by Chef Brady Moore and Sous Chef Craig Mack, who bring with them many years of fine-dining experience. Other team members include Tony Mena—an avid bowler and Hilary Koos—a recent graduate of Scott Community College. Fadhel Sabree brings his experiences in international cuisine to Ruthie’s. Whitney Robbins enjoys creativity in and outside of the kitchen, as he plays banjo and flute in his free time.

Working together as a team, they strive to provide the best dining experience for guests at Ruthie’s Steak & Seafood in Davenport, Iowa. Stop by today to experience unique nightly features, delicious seasonal menus, specialty wine pairing dinners and mouthwatering, housemaid desserts, and much more. Let our team show you the best in service and culinary delights.

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