May 1, 2018

MAY 2018 Clinton and Scott County Meal Site noon meals

1) Goulash, Big Bowl of Tuscan Greens, Sugar Cookie, Grape Juice

2) Happy Birthday – Oven Baked Chicken, Mashed Potatoes w/Gravy, Peas with Pearl Onions, Ice Cream, Small Cupcake, Orange Juice

3) Beef Stew, Carrots, Biscuit, Apricots, Orange Juice

4) Open Face Hot Turkey Sandwich W/ Gravy on Wheat Bread, Mashed Potatoes, Green Bean Almondine, Banana, Orange Juice

7) Meat Shepard’s Pie, Green Beans, Wheat Dinner Roll, Cherry Cobbler

8) Chicken Salad Or Hamburger on Wheat Bun W/ Ketchup & Mustard, Baked Potato, Brussel Sprouts, Peaches, Lemon Meringue Pie

9) BBQ Pulled Pork on Wheat Bun, Roasted Red Potatoes, Broccoli, Banana

10) Italian Herb Roasted Chicken, Sweet Baked Potato, Winter Blend, Autumn Apple Salad

11) Loose Meat Sandwich on Wheat Bun, Honey Glazed Carrots, Tropical Fruit, Yogurt

14) Salisbury Steak W/Gravy, Mashed Potatoes, Red Bean Beach Salad, Peach, Yogurt

15) Andy’s Meatloaf, Mashed Potatoes W/ Gravy, French Style Green Beans, Tropical Fruit, Orange Juice

16) Tuna on Whole Grain Bread, Strawberry Spinach Salad, Blueberry Pie, Banana

17) Pot Roast with Onions, Potatoes, Vegetables, Apricots, Yogurt

18) BBQ Shredded Chicken on Bun, Crunchy Apple Coleslaw, Pears, Oatmeal Cookie, Orange Juice 21) Tuna & Noodle Casserole, Italian Blend, Peaches, M&M Cookie, Honey Dew

22) Balsamic Chicken Breast, Potato Salad, Stewed Cabbage, Wheat Bread, Grape Juice

23) Beef Stroganoff, Mixed Vegetables, Orange Sections, Coconut Cream Pie

24) Italian Cheese Lasagna, Mixed Vegetables, Bread Stick, Fruited Jello, Chocolate Fudge Brownie

25) Chicken Salad on Iceberg Lettuce, Baked Beans, Fresh Pineapple, Yogurt

28 Memorial Day – All Nutrition Centers Closed. No Home Deliveries

29) Ham, Sodexo’s Sweet Potato Casserole, Brussel Sprouts, Pudding Parfait

30) Andy’s Meatloaf, Mashed Potatoes W/Gravy, Mixed Vegetables, Pineapple, Orange Juice

31) Roast Beef W/Gravy, Mashed Potatoes, Broccoli-Bacon Salad, Pears, Vanilla Wafers, Honey Dew


Please call (563) 324-9085, Ext. 305 or (855) 410-6222 by 11:30 a.m. the day before.
(24 hours in advance for reservation or cancellation for noon lunch.)
Serving times and open days vary at each of our Meal Sites. Suggested
contribution based on income level. See posted chart at your Meal Site Center.

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