October 1, 2019

OCTOBER 2019 | Clinton and Scott County Meal Site noon meals

1) Baked Tilapia, Rice Pilaf, Green Beans, Chopped Green Salad w/ Dressing

2) Cook’s Choice – Andy’s Meatloaf, Mashed Potatoes w/Gravy, French Style Green Beans, Whole Wheat Dinner Roll, Pineapple. Blueberry Pie

3) Homemade Garden Vegetable Soup, Deli Turkey and Cheese Sandwich, Cottage Cheese, Peaches, Chocolate Chip Cookie

4) Hamburger Steak w/ Bun w/Ketchup and Mustard, Lettuce Leaf & Onion Slice, Brussel Sprouts, Mixed Berry Crisp

7) Chicken Teriyaki, Stir Fry Vegetable, Brown Rice, Apple Crisp, Vanilla Ice Cream

8) Cook’s Choice – Potato Soup, Deli Sandwich on Bun W/ Mayo, Cottage Cheese, Peaches, Chocolate Cream Pie

9) Loose Meat on Bun, Peas & Carrots, Potato Salad, Banana

10) Chicken Fettuccine, Sautéed Zucchini, Bread Stick, Mandarin Oranges 

11) Taco Bake w/ Salsa, Shredded Lettuce, Diced Tomatoes, Rice & Beans, Pineapple

14) Pot Roast w/ Gravy, Roasted Potatoes, Buttered Carrots, Whole Grain Roll, Caramel Glazed Pear Slices

15) Herbed Baked Tilapia, Brown Rice Pilaf, Steamed Cabbage, Fruit Cocktail, Applesauce, Cup Cake 

16) Minestrone Soup, Egg Salad on Whole Wheat Bun, Yogurt, Peaches

17) Roasted Turkey w/ Gravy, Baked Sweet Potato, Green Peas, Whole Grain Roll, Pumpkin Pie 

18) Beef Stroganoff, Green Beans w/ Onions, Whole Grain Bread, Baked Apples & Raisins, Vanilla Ice Cream

21) Country Fried Steak, Mashed Potatoes w/ Gravy, Five Way Mixed Veggie, Fresh Pear, Whole Grain Roll

22) Herb Roasted Pork Loin w/ Gravy, Baked Beans, Broccoli Slaw, Whole Wheat Bread, Unfrosted Pumpkin Bar 

23) Spaghetti W/Meat Sauce, Side Salad w/ Dressing, Garlic Bread Stick, Tropical Fruit

24) Hearty Beef Stew, Chopped Green Salad w/ Dressing, Biscuit, Oatmeal Raisin Cookie

25) Ham & Broccoli Macaroni Casserole, Steamed Cauliflower, Whole Grain Bread, Bananas & Strawberries

28) Oven Baked Chicken, Mashed Potatoes w/ Gravy, Green Peas, Whole Grain Roll, Peach Crisp

29) Egg Salad on Wheat Bun, Pickled Beets, Baked Potato Chips, Cottage Cheese, Pears 

30) Lasagna, Italian Blend Veggies, Garlic Bread Stick, Fresh Orange Quarters

31) Happy Halloween – Apple Glazed Pork Loin, Parslied Buttered Noodles, Baked Spinach Casserole, Breadstick, Ambrosia

Please call 2 days in advance (563) 324-9085, Ext. 305 or (855) 410-6222 for required reservation. Serving times and open days vary at each of our Meal Sites. For individuals age 60+ and their spouse of any age, there is a suggested contribution based on income range. Individuals younger than 60 must pay the full meal charge as posted at the Nutrition Center unless otherwise eligible. Participants are responsible to comply with their own dietary restrictions.

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