50+ Lifestyles

NOVEMBER 2019 Clinton and Scott County Meal Site noon meals

1) Loose Meat on Wheat Bun w/ Ketchup & Mustard, Carrots, Potato Salad, Slice Apple Pie

4) Spaghetti w/ Meat Sauce, Big Bowl of Tuscan Greens, Breadstick, Fruit Cocktail, Slice Blueberry Pie

5) Broccoli Ham Casserole, Cauliflower, Wheat Dinner Roll, Strawberry Applesauce 

6) Cook’s Choice – Salisbury Steak, Mashed Potatoes w/ Gravy, Pickled Beets, Dinner Rolls, Banana, Fruited Jello

7) Fish Wedge on Bun w/ Tartar Sauce, Lima Beans, Pasta Salad, Banana Pudding Square

8) Pork Chop, Mashed Potatoes w/ Gravy, Brussels Sprouts, Tropical Fruit, Pumpkin Muffin

11 Veteran’s Day – All Nutrition Centers Closed. No Home Deliveries

12) Andy’s Meatloaf – Mashed Potatoes w/Gravy, Broccoli, Wheat Roll, Slice Chocolate Pie

13) Open Face Hot Turkey on Wheat Bread, Mashed Potatoes w/ Gravy, Green Beans, Pudding Parfait

14) Chili, Chopped Green Salad w/ Dressing, Cornbread, Tropical Fruit

15) Cook’s Choice, Cauliflower Cheese Soup, Deli Ham and Cheese Sandwich, Cottage Cheese, Peaches, Chocolate Chip Cookie

18) Ground Beef Stroganoff, Mixed Vegetables, Whole Wheat Roll, Orange Dreamsicle Salad

19) Tomato Basil Soup, Egg Salad on Wheat Bun, Banana, Oatmeal Cookie

20) Lemon Baked Cod w/ Tartar Sauce OR 3 oz. Lemon Pepper Chicken, Rice Pilaf, Steamed Cabbage, Carrot Cupcake w/Frosting

21) Pre Thanksgiving Meal – Turkey, Mashed Potatoes w/ Gravy, Green Beans, Cranberry Star Salad, Slice Pumpkin Pie

22) Pot Roast w/ Onions, Roast Potatoes, Roast Carrots, Whole Wheat Roll, Caramel Glazed Pears

25) Chicken Breast, Popeye’s Favorite Spinach Salad, Baked Potato w/ Sour Cream, Slice Fruit of the Forest Pie, Pineapple

26) Hamburger Steak w/Bun w/Ketchup and Mustard, Lettuce Leaf & Onion Slice, Baked Beans, Brussels Sprouts, Peach Crisp

27) Cheese Lasagna, Chopped Green Salad w/ Dressing, Breadstick, Banana, M & M Cookie 28) Happy Thanksgiving – All Nutrition Centers Closed. No Home Deliveries

29) All Nutrition Centers Closed. No Home Deliveries

MENUS SUBJECT TO CHANGE

Please call 2 days in advance (563) 324-9085, Ext. 305 or (855) 410-6222 for required reservation. Serving times and open days vary at each of our Meal Sites. For individuals age 60+ and their spouse of any age, there is a suggested contribution based on income range. Individuals younger than 60 must pay the full meal charge as posted at the Nutrition Center unless otherwise eligible. Participants are responsible to comply with their own dietary restrictions.