50+ Lifestyles

MARCH 2020 Clinton and Scott County Meal Site noon meals

2) Chicken Fettuccini, Broccoli, Peaches

3) Baked Ham, Sweet Potato, Green Beans, Pudding Parfait, Dinner Roll

4) Oven-Baked Chicken, Mashed Potatoes with Gravy, Spinach w/ Vinegar, Ice Cream, Cupcake

5) Taco Bake, Brown Rice, Salsa, Tomato/Lettuce Mix, Refried Beans, Tortilla

6) Lentil Potato Soup, Spinach Salad w/ Vinaigrette Dressing, Breadstick, Orange

9) Cook’s Choice – Broccoli & Cheddar Soup, Deli Roast Beef and Cheese Sandwich on Potato Bread, BBQ Sauce, Bag Baked Chips, Brownie

10) Lemon Baked Cod, Tartar Sauce OR Lemon Pepper Chicken Breast, Brown Rice Pilaf, Steamed Cabbage, Carrot Cupcake w/ Cream Cheese Frosting

11) Turkey, Mashed Potatoes w/Gravy, Green beans, Cranberry Star Salad, Pumpkin Pie

12) Ground Beef Stroganoff, Mixed Vegetables, Whole Wheat Dinner Roll, Orange Dreamcicle Fruit Salad

13) Tomato Basil Soup, Egg Salad on Wheat Bun, Banana, Oatmeal Cookie

16) Broccoli Ham Casserole, Cauliflower, Whole Wheat Dinner Roll, Strawberry Applesauce

17) Salisbury Steak, Roasted Potatoes, Ketchup, Pickled Beets, Banana, Fruited Jello

18) Spaghetti w/Meat Sauce, Big Bowl of Tuscan Greens, Breadstick, Fruit Cocktail, Blueberry Pie

19) Pork Chop, Mashed Potatoes w/Gravy, Brussels Sprouts, Tropical Fruit, Pumpkin Muffin

20) Fish Wedge on Wheat Bun, Tartar Sauce, Pasta Salad, Lima Beans, Banana Pudding Square

23) Hamburger on Wheat Bun, Ketchup/Mustard, Baked Beans, Brussels Sprouts, Peach Crisp 24) BBQ Chicken Breast, Popeye’s Favorite Spinach Salad, Baked Potato w/Sour Cream, Pineapple, Fruit of the Forest Pie

25) Pork Loin, Mashed Potatoes w/Gravy, Baked Spinach Casserole, Hawaiian Salad

26) Cook’s Choice – Stuffed Green Pepper, Carrots, Banana Bread, Mixed Fruit Cup, Rainbow Sherbet

27) Italian Cheese Lasagna, Tossed Garden Salad, Assorted Dressing, Breadstick, Banana, M&M Cookie

30) Andy’s Meatloaf, Mashed Potatoes w/Gravy, Broccoli, Whole Wheat Dinner Roll, Chocolate Cream Pie

31) Swiss Steak, Sweet Potatoes, Peas, Mandarin Oranges, Banana

Please call 2 days in advance (563) 484-3108 or (855) 410-6222 for required

reservation. Serving times and open days vary at each of our Meal Sites.

For individuals age 60+ and their spouse of any age, there is a suggested contribution based on income range. Individuals younger than 60 must pay the full meal charge as posted at the Nutrition Center unless otherwise eligible. Participants are responsible to comply with their own dietary restrictions.