50+ Lifestyles

FEBRUARY 2023 | Clinton and Scott County Meal Site Noon Meals

All meal inquiries call 1-855-410-6222
Cancellations ONLY call 563-484-3108

Mealsites are now open.

Please call for required reservations 1-2 days in advance. Contact your Community Café or call 563-484-3108

Site listings: Buffalo 381-4594, Cumberland House 332-9339, Edgewater on Third 484-3108, Eldridge 285-0123, CASI 386-7477, Luther Crest 484-3108, Luther Manor 332-9407, Spring Village 344-9463, Spruce Hills 484-3108, DeWitt 210-1712, Park Tower 242-4222

1) Herbed Baked Cod, Tartar Sauce, Au Gratin Potatoes, Roasted Broccoli, Cheese Sauce, Whole Grain Roll, Blueberry Crisp

2) Chili Soup, Crackers, Carrot Slaw w/ Raisins, Cornbread, Honey Packet, Seasonal Fruit

3) Chicken Breast, Mashed Potatoes w/ Gravy, Green Beans w/ Onions, Whole Grain Roll, Fruited Gelatin w/ Peaches

6) BBQ Pulled Chicken on Bun, BBQ Sauce, Broccoli, Red Roasted Potatoes, Cinnamon Baked Pears

7) Panko Crusted Fish, Tartar Sauce, Rice Pilaf, Green Beans, Chopped Green Salad, Cobbler

8) Cook’s Choice – Taco Potato (Chili, chips, shredded cheese, and onions), Sour Cream, Big Bowl of Tuscan Greens, Mixed Fruit Cup, Boston Cream Pie, *Nutritionals not available

9) Ham & Potato Au Gratin, Green Peas, Biscuit/Margarine, Lemon Cake

10) Andy’s Meatloaf, Ketchup, Mashed Potatoes w/ Gravy, Spinach Bake, Mixed Berry Crisp, Whole Grain Roll

13) Beef Fajita Soft Shell Tacos, Shredded lettuce, Cheese, Diced Tomatoes, Taco Sauce, Rice and Beans, Mandarin Oranges

14) HAPPY VALENTINE’S DAY – BBQ Chicken Breast, Twice Baked Potato Casserole, Honey Glazed Carrots, Caesar Salad, Dressing, Strawberry Shortcake, Whole Grain Roll

15) Salisbury Steak, Mashed Potatoes w/ Gravy, Four Way Mixed Vegetables, Whole Wheat Bread, Apple Orchard Bar

16) Chicken (Alfredo sauce) over Fettuccine Noodles, Tossed Salad, Dressing, Peach Crisp, Breadstick

17) Loose Meat Sandwich on Bun, Ketchup & Mustard, Potato Salad, Seasoned Peas, Seasonal Fruit

20) PRESIDENT’S DAY – All Community Cafes Closed. No Home Deliveries

21) Cook’s Choice – Andy’s Meatloaf, Ketchup, Mashed Potatoes w/ Gravy, Corn Casserole, Dinner Roll, Blueberry Pie, Vanilla Ice Cream. *Nutritionals not available

22) Fresh Ham & Beans, Tossed Salad, Dressing, Cornbread, Peaches

23) Roasted Turkey, Gravy, Mashed Sweet Potatoes, Cauliflower w/ Parsley, Whole Grain Roll, Pumpkin Pan Pie

24) Beef Lasagna, Italian Cut Green Beans, Orange Pineapple Cup, Garlic French Bread

27) Country Fried Steak, Mashed Potatoes, Gravy, Harvard Beets, Seasonal Fruit, Whole Grain Roll

28) Chicken Teriyaki, Brown Rice, Soy Sauce, Stir Fry Vegetables, Ambrosia, Whole Grain Roll

MENUS SUBJECT TO CHANGE. ALL MEALS SERVED WITH: 8 OZ. MILK, 1 WHOLE WHEAT SLICE BREAD UNLESS OTHER BREAD ITEM NOTED, 1 SLICE MARGARINE.

Carbohydrate Education information available upon request.

Nutritionals: Menus provide 1/3 of the current Dietary Reference Intakes
for individuals ages 60+.

For individuals age 60+ and their spouse of any age, there is a suggested contribution of $5. Individuals younger than 60 must pay the full meal charge as posted at the Nutrition Center unless otherwise eligible. Participants are responsible to comply with their own dietary restrictions.