Posts Tagged Flavors

  • Preserve Fresh Herbs Preserve Fresh Herbs

    By Brittany Fowler, RD, LDN Hy-Vee Registered Dietician (309) 792-0200 1416Dietitian1@hy-vee.com Summertime is the best time to capture the freshest flavors, with an abundance of local produce items from the supermarket, as well as your backyard gardens. But the trick is capturing those su...

  • February is Heart Health Month February is Heart Health Month

    By Dawn Blockinger, R.D., L.D.N. Hy-Vee Registered Dietician, Moline, IL Hy-Vee store 309.757.1085 E-Mail: dblocklinger@hy-vee.com A Reminder of the Benefits of Fish and Shellfish With Heart Health Month upon us, we are reminded to eat foods that benefit the heart and our overall health. T...

  • Herbs – A Fresh Idea Herbs – A Fresh Idea

    By Dawn Blockinger, R.D., L.D.N. Hy-Vee Registered Dietician, Moline, IL Hy-Vee store 309.757.1085 E-Mail: dblocklinger@hy-vee.com Throughout the centuries, herbs have been used to liven up the flavor of many meals. Herbs are a great way to replace fat and salt in dishes but still retain the...

  • National Frozen Foods Month National Frozen Foods Month

    By Molly Muchow RD, LD Hy-Vee Registered Dietician (563) 359-9323 mmuchow@hy-vee.com March marks National Frozen Foods Month, a good time to explore new ways to use the healthy, convenient foods found in the freezer aisle at the grocery store. Get Started: Be Freezer-Meal Savvy • Pla...

  • Get Quenched with Nature’s Sports Drink Get Quenched with Nature’s Sports Drink

    By Stacy Mitchell, R.D., L.D. Hy-Vee Registered Dietician 2900 Devils Glen Road, Bettendorf, IA 332-8496 Recently, coconut water has emerged into mainstream supermarkets, and can be found in juice-box-style packages in an array of flavors, such as peach-mango and tangerine. Did you know tha...

  • Tips for a Tasting from a Chocolatier Tips for a Tasting from a Chocolatier

    By Valerie Wheatley, R.D., L.D., L.D.N Hy-Vee Registered Dietician (309) 787-0273 E-Mail: 1106dietitian@hy-vee.com Ever wonder how a real chocolatier evaluates chocolate? He or she focuses on five qualities: appearance, aroma, texture, mouthfeel and flavor. You can practice being a chocol...