December 28, 2009
Ella’s Kitchen
Happy New Year to all of you fabulous cooks. You have definitely enriched the lives of all of our readers by sharing your favorites. I wish I had more room to publish all that comes to me in the mail. Savor the fruits of your cooking!
– Ella
Orange Mandarin Cake
By Evelyn Davidson of Silvis, IL
1 box yellow cake mix
1 C water
1/3 C cooking oil
3 eggs
1 small can mandarin oranges, drained
Blend thoroughly. Pour into a 9X13 pan. Place in 350 degree
preheated oven. Bake for 25 – 30 minutes.
Frosting: 1 box instant vanilla pudding
8 oz cool whip
I small can crushed pineapple, drained
Mix items together and spread on cooled cake. Enjoy
Strawberry Delight Dessert
By Marjorie Farrell of Davenport, IA
8 oz cool whip, lite
12 oz cottage cheese, low-fat
1 small can crushed pineapple
1- 3 oz box sugar-free strawberry jello (dry)
1 pint fresh strawberries
Mix all together, then refrigerate for at least 2 hours.
A great lite dessert
Low Calorie Onion Dip
By Betty Duax of Davenport, IA
1/4 C skim milk
1 c low fat cottage cheese
1 envelope dry onion soup mix
Blend milk and cottage cheese until smooth
Add onion soup mix and blend well.
Filed Under: Community, Health & Wellness
Tags: 9x13 Pan, C Water, Cooking Oil, Cool Whip, Cottage Cheese, Davenport Ia, Dry Onion Soup, Dry Onion Soup Mix, Fresh Strawberries, Frosting, Happy New Year, Mail, Mandarin Oranges, Marjorie Farrell, Onion Dip, Onion Soup Mix, Silvis Il, Strawberry Delight, Vanilla Pudding, Yellow Cake Mix
Trackback URL: https://www.50pluslife.com/2009/12/28/ella%e2%80%99s-kitchen-4/trackback/
