February 4, 2019

FEBRUARY 2019 | Clinton and Scott County Meal Site noon meals

1) Dressed up Potato Day – Chili on Baked Potato W/ Sour Cream, Tuscan Greens, Mixed Fruit Cup, Boston Cream Pie

4) Open Face Hot Turkey Sandwich on Wheat Bread, Mashed Potatoes W/Gravy, Green Bean Almondine, Apple, Orange Juice

5) Taco Bake, Brown Rice, Salsa, Tomato/Lettuce Mix, Black Beans, Tortilla, Chocolate Chip Cookie, Orange Juice

6) Happy Birthday – Oven Baked Chicken, Mashed Potatoes w/Gravy, Peas with Pearl Onions, Ice Cream, Small Cupcake, Orange Juice

7) Pork Loin, Pasta Salad, Stewed Tomatoes, Orange, Yogurt

8) Beef Stew, Carrots, Biscuit, Apricots, Orange Juice

11) Crustless Chicken Pot Pie, Green Beans, Whole Wheat Bread, Hot Sliced Apples, Orange Juice

12) Beef Stroganoff, Mixed Vegetables, Orange, Coconut Cream Pie

13) Unbreaded Tilapia W/ Grilled Peppers and Onions, Sweet Baked Potato, Broccoli, Wheat Bread, Orange Dreamcicle Fruit Salad

14) Happy Valentine’s Day – Andy’s Meatloaf, Mashed Potatoes W/Gravy, Mixed Vegetables, Dinner Roll, Sherbet, Rice Crispy Treat

15) Bbq Baked Chicken, Au Gratin Potatoes, Peas and Carrots, Orange Juice, Yogurt

18) President’s Day – All Nutrition Centers Closed. No Home Deliveries

19) Tilapia W/ Onions and Peppers, California Blend, Apples & Apricots Salad, Breadstick, Orange Juice

20) Andy’s Meatloaf, Mashed Potatoes W/Gravy, Mixed Vegetables, Pineapple, Orange Juice

21) Roast Beef, Mashed Potatoes W/Gravy, Broccoli-Bacon Salad, Vanilla Wafers, Pineapple

22) Turkey, Mashed Potatoes W/Gravy, Green Beans, Cranberry Star Salad, Pumpkin Pie, Orange Juice

25) Italian Herb Roasted Chicken, Sweet Baked Potato, Winter Blend, Autumn Apple Salad 26) BBQ Pulled Pork on Wheat Bun, Roasted Red Potatoes, Broccoli, Banana

27) Chicken Salad Or Hamburger on Wheat Bun W/ Ketchup & Mustard W/ Ketchup and Mustard, Baked Potato, Brussel Sprouts, Peaches, Lemon Meringue Pie

28) Shepard’s Pie, Green Beans, Wheat Dinner Roll, Cherry Crisp

Please call 2 days in advance (563) 324-9085, Ext. 305 or (855) 410-6222 for required reservation. Serving times and open days vary at each of our Meal Sites. For individuals age 60+ and their spouse of any age, there is a suggested contribution based on income range. Individuals younger than 60 must pay the full meal charge as posted at the Nutrition Center unless otherwise eligible. Participants are responsible to comply with their own dietary restrictions.

Filed Under: Community