50+ Lifestyles

MARCH 2019 Clinton and Scott County Meal Site noon meals

1) Honey Thyme Pork Loin, Mashed Potatoes W/Gravy, Big Bowl of Tuscan Greens, Pineapple

4) Beef Stew, Carrots, Biscuit, Apricots, Orange Juice

50 Happy Birthday – Oven Baked Chicken, Mashed Potatoes w/Gravy, Peas with Pearl Onions, Ice Cream, Small Cupcake, Orange Juice

6) Ash Wednesday – Italian Cheese Lasagna, Big Bowl of Tuscan Greens, Bread Stick, Tropical fruit, Strawberry Cream Pie

7) Open Face Hot Turkey Sandwich on Bread, Mashed Potatoes W/Gravy, Green Bean Almondine, Apple, Orange Juice

8) Potato Soup, Fish Wedge W/ Tartar Sauce, Cottage Cheese, Peaches, Pecan Pie

11) Chicken Salad on Iceberg Lettuce, Baked Beans, Pineapple, Yogurt

12) Beef Stroganoff, Mixed Vegetables, Orange, Coconut Cream Pie

13) Balsamic Chicken Breast, Potato Salad, Stewed Cabbage, Wheat Bread, Grape Juice

14) Chicken Pot Pie, Green Beans, Whole Wheat Bread, Hot Sliced Apples, Orange Juice

15) Tuna & Noodle Casserole, Italian Blend, M&M Cookie, Applesauce

18) Tater Tot Casserole, Broccoli Mandarin Orange Salad, Wheat Bread, Lime Jello, Pineapple

19) Swiss Steak, Hash Brown Casserole, Green Beans, Mandarin Oranges, Orange Juice

20) Spaghetti W/Meat Sauce, Big Bowl of Tuscan Greens, Breadstick, Fruit Cocktail, Yogurt

21) Stuffed Green Pepper, Butter Beans, Cantaloupe, Cherry Pie, Vanilla Ice Cream

22) Tilapia W/ Tartar Sauce, Potato Obrien, California Blend, Pears, Yogurt

25) Pot Roast with Onions, Pot Roast Potatoes, Pot Roast Vegetables, Apricots,Yogurt

26) Salisbury Steak, Mashed Potatoes W/Gravy, Red Bean Beach Salad, Peaches, Yogurt

27) BBQ Shredded Chicken on Bun, Crunchy Apple Coleslaw, Pears, Oatmeal Cookie, Orange Juice 28) Andy’s Meatloaf, Mashed Potatoes W/ Gravy, Green Beans, Tropical Fruit, Orange Juice

29) Baked Fish W/ Tartar Sauce Or Hamburger Patty On Wheat Bun W/ Ketchup and Mustard, Italian Vegetable Pasta Salad, Carrots, Banana Pudding Square

Please call 2 days in advance (563) 324-9085, Ext. 305 or (855) 410-6222 for required reservation. Serving times and open days vary at each of our Meal Sites. For individuals age 60+ and their spouse of any age, there is a suggested
contribution based on income range. Individuals younger than 60 must pay the full meal charge as posted at the Nutrition Center unless otherwise eligible. Participants are responsible to comply with their own dietary restrictions.