May 28, 2019

JUNE 2019 Clinton and Scott County Meal Site noon meals

3) Open Face Hot Turkey Sandwich on Wheat Bread, Mashed Potatoes W/Gravy, Green Bean Almondine, Apple, Orange Juice

4) Beef Stew, Carrots, Biscuit, Pineapple, Orange Juice

5) Happy Birthday – Oven Baked Chicken, Mashed Potatoes, w/Gravy, Peas with Pearl Onions, Ice Cream, Small Cupcake, Orange Juice

6) Pork Loin, Pasta Salad, Stewed Tomatoes, Orange, Yogurt

7) Chicken Breast, Popeye’s Favorite Spinach Salad, Baked Potato, Fruit of the Forest Pie, Pineapple 10) Pork Chop, Mashed Potatoes W/Gravy, Harvest Cream Corn & Bacon, Tropical Fruit

11) Swiss Steak, Hash Brown Casserole, Green Beans, Banana, Orange Juice

12) Brat with Sauerkraut on Wheat Bun W/ Ketchup &Mustard, Northern Beans & Leeks, Watermelon 13) Stuffed Green Pepper, Butter Beans, Cantaloupe, Cherry Pie, Vanilla Ice Cream

14) Spaghetti W/Meat Sauce, Big Bowl of Tuscan Greens, Breadstick, Honey Dew, Yogurt

17) Andy’s Meatloaf, Mashed Potatoes W/Gravy, Mixed Vegetables, Pineapple, Orange Juice

18) Back by Popular Request – Potato Soup, Deli Sandwich w/ cheese on Bun W/Mayo, Cottage Cheese, Peaches

19) Liver & Onions Or Honey Mustard Chicken Breast, Roasted Potatoes, Lima Beans, Yogurt, Watermelon

20) Turkey Mashed Potatoes W/Gravy, Green Beans, Cranberry Star Salad, Pumpkin Pie, Orange Juice

21) Roast Beef, Mashed Potatoes W/Gravy, Broccoli-Bacon Salad, Vanilla Wafers, Pineapple

24) Chicken & Noodle Casserole, Peas, Pears, Yogurt

25) Shepard’s Pie, Green Beans, Wheat Dinner Roll, Cherry Crisp

26) Loose Meat Sandwich on Wheat Bun, Honey Glazed Carrots, Fresh Fruit, Yogurt

27) Italian Herb Roasted Chicken, Sweet Baked Potato, Winter Blend, Tropical Fruit

28) Honey Thyme Pork Loin, Mashed Potatoes W/Gravy, Big Bowl of Tuscan Greens, Pineapple


Please call 2 days in advance (563) 324-9085, Ext. 305 or (855) 410-6222 for required reservation. Serving times and open days vary at each of our Meal Sites. For individuals age 60+ and their spouse of any age, there is a suggested contribution based on income range. Individuals younger than 60 must pay the full meal charge as posted at the Nutrition Center unless otherwise eligible. Participants are responsible to comply with their own dietary restrictions.

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