50+ Lifestyles

AUGUST 2019 Clinton and Scott County Meal Site noon meals

1) Loose Meat Sandwich on Wheat Bun, Honey Glazed Carrots, Fresh Fruit, Brownie

2) Chicken & Noodle Casserole, Peas, Pears, Yogurt

5) Pork Loin, Pasta Salad, Diced Tomatoes, Orange, Yogurt

6) Goulash, Big Bowl of Tuscan Greens, Sugar Cookie, Grape Juice

7) Happy Birthday – Andy’s Meatloaf, Mashed Potatoes w/Gravy, Peas with Pearl Onions, Wheat Dinner Roll, Ice Cream, Small Cupcake

8) Taco Bake, Brown Rice, Salsa, Tomato/Lettuce Mix, Black Beans, Tortilla, Chocolate Chip Cookie, Orange Juice

9) Chicken Breast, Popeye’s Favorite Spinach Salad, Baked Potato, Fruit of the Forest Pie, Pineapple

12) Pork Chop, Mashed Potatoes W/Gravy, Harvest Cream Corn & Bacon, Tropical Fruit

13) Stuffed Green Pepper, Butter Beans, Cantaloupe, Cherry Pie, Vanilla Ice Cream

14) Tater Tot Casserole, Broccoli Mandarin Orange Salad, Wheat Bread, Lime Jello, Pineapple

15) Swiss Steak, Hash Brown Casserole, Green Beans, Banana, Orange Juice

16) Spaghetti W/Meat Sauce, Big Bowl of Tuscan Greens, Breadstick, Honey Dew, Yogurt

19) Tuna on Whole Grain Bread, Strawberry Spinach Salad, Blueberry Pie, Mandarin Oranges

20) Salisbury Steak, Mashed Potatoes W/Gravy, Red Bean Beach Salad, Peaches, Yogurt

21) Chili, Big Bowl of Tuscan Greens, Corn Bread, Hawaiian Salad, Cranberry Juice 

22) BBQ Shredded Chicken on Bun, Crunchy Apple Coleslaw, Pears, Oatmeal Cookie, Orange Juice

23) Pot Roast with Onions, Pot Roast Potatoes, Pot Roast Vegetables, Pineapple, Yogurt

26) Andy’s Meatloaf, Mashed Potatoes W/Gravy, Mixed Vegetables, Fruit Cocktail, Orange Juice 27) Ham, Sodexo’s Sweet Potato Casserole, Brussel Sprouts, Pudding Parfait

28) Turkey, Mashed Potatoes W/Gravy, Green Beans, Cranberry Star Salad, Pumpkin Pie, Orange Juice

29) Liver & Onions Or Honey Mustard Chicken Breast, Roasted Potatoes, Lima Beans, Yogurt, Watermelon

30) Roast Beef, Mashed Potatoes W/Gravy, Broccoli-Bacon Salad, Vanilla Wafers, Pineapple

Menus Subject to Change

Please call 2 days in advance (563) 324-9085, Ext. 305 or (855) 410-6222 for required reservation. Serving times and open days vary at each of our Meal Sites. For individuals age 60+ and their spouse of any age, there is a suggested contribution based on income range. Individuals younger than 60 must pay the full meal charge as posted at the Nutrition Center unless otherwise eligible. Participants are responsible to comply with their own dietary restrictions.