50+ Lifestyles

JUNE 2023 Clinton and Scott County Meal Site noon meals

All meal inquiries call 1-855-410-6222 Cancellations ONLY call 563-484-3108

Mealsites are now open. Please call for required reservations 1-2 days in advance. Contact your Community Café or call 563-484-3108

Site listings: Buffalo 381-4594, Cumberland House 332-9339, Edgewater on Third 484-3108, Eldridge 285-0123, CASI 386-7477, Luther Crest 484-3108, Luther Manor 332-9407, Spring Village 344-9463, Spruce Hills 484-3108, DeWitt 210-1712, Park Tower 242-4222

1) Hashbrown Vegetarian Skillet, Candied Carrots, Cottage Cheese w/Pineapple, Wheat Bread

2) Cream of Potato Soup, Tuna Salad on WW Bread or Roll, Marinated Cucumber & Tomato Salad, Fruit Cup

5) Baked Chicken. Mashed Potatoes, Gravy, Broccoli, Ambrosia, Wheat Roll

6) Cook’s Choice – Andy’s Meatloaf, Ketchup, Mashed Potatoes, Gravy, Corn, Dinner Roll, Cinnamon Apple Crisp, Vanilla Ice Cream. Nutritionals not available

7) Swiss Steak, Broccoli Slaw, Baked Potato, Sour Cream, Strawberry Shortcake, Wheat Roll     

8) Ham Loaf, Sweet Potato Casserole, Green Peas, Cinnamon Applesauce, Garlic Wheat Roll

9) Potato Encrusted Fish, Tartar Sauce, Macaroni & Cheese, Carrots & Onions, Fruit Cup, Wheat Roll

12) Corn Chowder, Turkey Salad Cold Plate w/Tomato Wedges, Garden Pasta Salad, Raspberry Gelatin w/ Fruit, Cocktail, Wheat Roll

13) Roast Beef, Gravy, Baked Potato w/Sour Cream, Green Beans, Sliced Peaches, Wheat Roll14) Garden Quiche, Half Ham & Cheese Sandwich on WW Bread, Stewed Tomatoes, Roasted Zucchini, Bran Muffin w/ Raisins, Ambrosia

15) Baked Ham, California Blend Vegetables, Scalloped Pineapple, Cornbread Muffin

16) Father’s Day Meal, Oven Fried Chicken, Mashed Potatoes, Green Bean Casserole, Fruited Gelatin, Custard Pie, Wheat Roll

19) Andy’s Meatloaf, Ketchup, Mashed Potatoes, Gravy, Broccoli w/ Cheese Sauce, Cinnamon Apple Slices, Garlic Wheat Roll

20) Turkey & Sl. Cheese on Wheat Bread, Lettuce Leaf/Tomato Slice, Mayo, Creamy Cucumber & Onion Salad, Copper Penny Salad, Fruit

21) BBQ Baked Chicken, Sweet potatoes, Green Peas, Fruited Pudding, Garlic French Bread

22) Pulled Pork on WW Bun, BBQ Sauce, Baked Beans, Tossed Salad, Dressing, Fruited Gelatin

23) Turkey & Rice Casserole, Braised Red Cabbage, Spinach Salad, Tropical Fruit, Wheat Roll

26) Roast Turkey, Gravy, Sweet Potatoes, Green Beans w/ Onions, Lemon Bar, Wheat Roll

27) Beef Patty w/ 2 Tbs Cooked Onions, Ketchup & Mustard, Mashed Potatoes, Baked Spinach Casserole, Baked Apples, Garlic Wheat Roll

28) Chicken Pasta Salad, Corn Salad, Sliced Cucumbers, Fruit, Wheat Crackers

29) Beef & Noodles, Mashed Potatoes, Chopped Green Salad, Dressing, Mandarin Orange Cake

30) Cook’s Choice, Stuffed Green Pepper, Carrots, Cinnamon Bread, Cranberry Juice, Pecan Pie. Nutritionals not available

MENUS SUBJECT TO CHANGE. ALL MEALS SERVED WITH: 8 OZ. MILK, 1 WHOLE WHEAT SLICE BREAD UNLESS OTHER BREAD ITEM NOTED, 1 SLICE MARGARINE.

Carbohydrate Education information available upon request. Nutritionals: Menus provide 1/3 of the current Dietary Reference Intakes for individuals ages 60+.

For individuals age 60+ and their spouse of any age, there is a suggested contribution of $5. Individuals younger than 60 must pay the
full meal charge as posted at the Nutrition Center unless otherwise eligible.  Participants are responsible to comply with their own dietary restrictions.