50+ Lifestyles

Clinton and Scott County Meal Site noon meals

1) Roast Beef W/Gravy, Mashed Potatoes, Broccoli-Bacon Salad, Pears, Sugar Wafers, Orange  Juice
4) Chicken And Noodle Casserole, Stewed Tomatoes W/Croutons, Pears, Orange  Juice
5) Liver & Onions or Turkey W/Gravy Mashed Potatoes, Lima Beans, Fresh Strawberries, Yogurt
6) Happy Birthday – Andy’s Meatloaf, Mashed Potatoes W/Gravy, Peas With Pearl Onions, Ice Cream, Cupcake W/ Frosting
7) BBQ Shredded Chicken On Wheat Bun, Crunchy Apple Coleslaw, Pears, Oatmeal Cookie, Orange Juice
8) Honey Thyme Pork Loin W/ Gravy, Mashed Potatoes, Big Bowl Of Tuscan Greens, Strawberry Applesauce, Pecan Pie
11) Loose Meat Sandwich On Wheat Bun, Whole Parsley Potatoes, Bugs Bunny Parmesan Carrots, Tropical Fruit
12) Battered Cod W/ Tartar Sauce, Baked Potato, Brussel Sprouts, Peaches, Lemon Meringue Pie
13) Broccoli Soup, Deli Sandwich On Wheat Bun W/ Mayo, Cottage Cheese, Peaches
14) Pot Roast With Onions, Pot Roast Potatoes, Pot Roast Vegetables, Yogurt, Apricots, Orange Juice
15) Balsamic Chicken Breast, Potato Salad, Apples And Cabbage, Wheat Bread, Grape Juice
18) Tuna on Whole Grain Bread, Strawberry Spinach Salad, Blueberry Pie, Mandarin Oranges
19) Italian Herb Roasted Chicken, Sweet Baked Potato, Edemame, Autumn Apple Salad
20) Hamburger Patty On Wheat Bun  W/ Ketchup And Mustard, Italian Vegetable Pasta Salad, Carrots, Banana Pudding Square, Orange Juice
21) Salisbury Steak W/Gravy, Mashed Potatoes, Red Bean Beach Salad, Pear, Orange Juice
22) Tomato Basil Soup, Egg Salad on Wheat Bun, Sun Chips, Applesauce, Snicker Doodle Cookie
25) BBQ Pulled Pork Wheat Bun, American Fries, Broccoli, Fruit Cocktail
26) Andy’s Meatloaf, Mashed Potatoes W/ Gravy, French Style Green Beans, Apricots, Orange Juice
27) Unbreaded Tilapia W/ Grilled Peppers and Onions, Roasted Red Potatoes, Broccoli, Wheat Bread, Orange Dreamcicle Fruit Salad
28) Chicken Salad on Iceberg Lettuce, Baked Beans, Pineapple, Rhubarb Pie, Orange Juice
29) Beef Stroganoff, Mixed Vegetables, Orange, M&M Cookie

MENUS SUBJECT TO CHANGE

Please call (563) 324-9085, Ext. 305 or (855) 410-6222 by 11:30 a.m. the day before. (24 hours in advance for reservation or cancellation for noon lunch.) Serving times and open days vary at each of our Meal Sites. Suggested contribution based on income level. See posted chart at your Meal Site Center.