50+ Lifestyles

August 2016 Clinton and Scott County Meal Site Noon Meals

1) Balsamic Chicken Breast, Potato Salad, Apples And Cabbage, Wheat Bread, Grape Juice
2) Beef Stroganoff, Mixed Vegetables, Mandarin Oranges, Coconut Cream Pie
3) Happy Birthday – Oven Baked Chicken, Mashed Potatoes W/Gravy, Peas With Pearl Onions, Ice Cream, Cupcake W/ Frosting
4) Tuna Noodle Casserole, Edamame, Peaches, M&M Cookie, Orange Juice
5) Andy’s Meatloaf, Mashed Potatoes W/Gravy, Carrots, Fresh Pineapple
8) Pork Chop W/Gravy, Mashed Potatoes, Harvest Cream Corn & Bacon, Tropical Fruit, Sugar Cookie
9) Bbq Baked Chicken, Au Gratin Potatoes, Peas and Carrots, Wheat Bread, Orange Juice
10) Open Face Hot Turkey Sandwich W/ Gravy on Wheat Bread, Mashed Potatoes, Green Bean Almondine, Chocolate Chip Cookie
11) Beef Stew, Carrots, Biscuit, Fresh Strawberries
12) Goulash, Big Bowl Of Tuscan Greens, Blueberry Pie, Cranberry Juice
15) Taco Bake, Brown Rice, Salsa, Tomato/Lettuce Mix, Black Beans, Tortilla, Chocolate Chip Cookie
16) Ham, Sodexo’s Sweet Potato Casserole, Brussel Sprouts, Orange
17) Parmesan Crusted Tilapia W/ Onions and Peppers Or Hamburger Patty On Wheat Bun W/ Ketchup And Mustard, California Blend, Apples and Apricots Salad
18) Coconut Chicken Breast, Popeye’s Favorite Spinach Salad, Baked Potato, Fruit Of The Forest Pie, Mandarin Oranges
19) Cream Of Potato Soup, Deli Sandwich On Wheat Bun W/ Mayo, Hawaiian Salad, Tomato Juice
22) Roast Beef W/Gravy, Mashed Potatoes, Broccoli-Bacon Salad, Pears, Sugar Wafers
23) Andy’s Meatloaf, Mashed Potatoes W/Gravy, Mixed Vegetables, Watermelon, Orange Juice
24) Pork Loin, Pasta Salad, Stewed Tomatoes, Wheat Dinner Roll, Pudding Parfait
25) Tater Tot Casserole, Broccoli, Wheat Bread, Cherry Jello, Peaches
26) Turkey W/ Gravy, Mashed Potatoes, Green Beans, Cranberry Star Salad, Pumpkin Pie
29) Chicken And Noodle Casserole, Stewed Tomatoes W/Croutons, Pears
30) Stuffed Green Pepper, Butter Beans, Cantaloupe, Cherry Pie, Vanilla Ice Cream
31) Honey Thyme Pork Loin W/Gravy, Mashed Potatoes, Big Bowl Of Tuscan Greens, Strawberry Applesauce

MENUS SUBJECT TO CHANGE

Please call (563) 324-9085, Ext. 305 or (855) 410-6222 by 11:30 a.m. the day before.
(24 hours in advance for reservation or cancellation for noon lunch.)
Serving times and open days vary at each of our Meal Sites. Suggested
contribution based on income level. See posted chart at your Meal Site Center.