50+ Lifestyles

OCTOBER 2016 – Clinton and Scott County Meal Site noon meals

3) Goulash, Big Bowl Of Tuscan Greens, Sugar Cookie, Grape Juice

4) Pork Loin. Pasta Salad, Stewed Tomatoes, Mandarin Oranges, Apple Pie

5) Happy Birthday – Oven Baked Chicken, Mashed Potatoes W/Gravy, Peas With Pearl Onions, Ice Cream Cupcake W/ Frosting

6) Beef Stew, Carrots, Biscuit, Apricots

7) Open Face Hot Turkey Sandwich W/Gravy, Mashed Potatoes, Green Bean Almondine, Chocolate Chip Cookie, Banana

10) Cauliflower Cheese Soup, Deli Sandwich On Wheat Bun W/ Mayo, Cottage Cheese, Peaches

11) Taco Bake, Brown Rice, Salsa, Tomato/Lettuce Mix, Black Beans, Tortilla, Chocolate Chip Cookie

12) Tilapia W/ Onions and Peppers, California Blend, Apples and Apricots Salad, Breadstick, Grape Juice

13) Coconut Chicken Breast, Popeye’s Favorite Spinach Salad, Baked Potato, Fruit Of The Forest Pie, Pineapple

14) Roast Beef W/Gravy, Mashed Potatoes, Broccoli-Bacon Salad, Pears, Sugar Wafers, Orange Juice

17) Turkey W/ Gravy, Mashed Potatoes, Green Beans, Cranberry Star Salad, Pumpkin Pie

18) Chicken And Noodle Casserole, Stewed Tomatoes W/Croutons, Pears, Orange Juice

19) Andy’s Meatloaf, Mashed Potatoes W/Gravy, Mixed Vegetables, Pineapple, Orange Juice

20) Potato Crunch Pollock W/ Tartar Sauce Or Hamburger On Wheat Bun W/ Ketchup And Mustard, Baked Potato, Brussel Sprouts, Peaches, Lemon Meringue Pie

21) BBQ Pulled Pork Wheat Bun, Tater Tots, Broccoli, Banana

24) Mango Pineapple Chicken Breast, Brown Rice, Asian Vegetables, Chocolate Chip Cookie, Grape Juice

25) Beef Stroganoff, Peas, Wheat Dinner Roll, Peaches

26) Italian Herb Roasted Chicken, Sweet Baked Potato, Edemame, Autumn Apple Salad

27) Tuna on Whole Grain Bread, Strawberry Spinach Salad, Blueberry Pie, Banana

28) Pot Roast With Onions, Potatoes, Vegetables, Yogurt, Apricots, Tomato Juice

31) Happy Halloween – Howling Ham, Monster Mashed Sweet Potato Casserole, Spooky Spinach Salad

½ C Frightening Fruit Cocktail, Creepy Crawly Cupcake (Chocolate Cupcake with Orange Frosting)

MENUS SUBJECT TO CHANGE

Please call (563) 324-9085, Ext. 305 or (855) 410-6222 by 11:30 a.m. the day before.
(24 hours in advance for reservation or cancellation for noon lunch.)
Serving times and open days vary at each of our Meal Sites. Suggested
contribution based on income level. See posted chart at your Meal Site Center.