50+ Lifestyles

FEBRUARY 2020 Clinton and Scott County Meal Site noon meals

3) Pork Chop, Mashed Potatoes w/Gravy, Brussels Sprouts, Tropical Fruit, Pumpkin Muffin

4) Salisbury Steak, Roasted Potatoes, Ketchup, Pickled Beets, Banana, Fruited Jello

5) Spaghetti w/Meat Sauce, Big Bowl of Tuscan Greens, Breadstick, Fruit Cocktail, Blueberry Pie

6) Broccoli Ham Casserole, Cauliflower, Whole Wheat Dinner Roll, Strawberry Applesauce

7) Fish Wedge on Wheat Bun, Tartar Sauce, Pasta Salad, Lima Beans, Banana Pudding Square

10) BBQ Chicken Breast, Popeye’s Favorite Spinach Salad, Baked Potato w/Sour Cream, Pineapple, Fruit of the Forest Pie

11) Hamburger on Wheat Bun, Ketchup/Mustard, Baked Beans, Brussels Sprouts, Peach Crisp 12) Italian Cheese Lasagna, Tossed Garden Salad, Assorted Dressing, Breadstick, Banana, M&M Cookie

13) Pork Loin, Mashed Potatoes w/Gravy, Baked Spinach Casserole, Hawaiian Salad

14) Cook’s Choice – Chicken Cordon Bleu, Loaded Mashed Potatoes, German Blend Vegetables, Dinner Roll, Red Velvet Cupcake w/ Cream Cheese Frosting and Sprinkles, Vanilla Ice Cream

17) President’s Day – All Nutrition Centers Closed. No Home Deliveries.

18) Swiss Steak, Sweet Potatoes, Peas, Mandarin Oranges, Banana

19) Open-Face Hot Turkey on Wheat Bread, Mashed Potatoes w/Gravy, Green Beans, Pudding Parfait

20) Chili, Big Bowl of Tuscan Greens, Corn Bread, Tropical Fruit

21) Andy’s Meatloaf, Mashed Potatoes w/Gravy, Broccoli, Whole Wheat Dinner Roll, Chocolate Cream Pie

24) Shredded BBQ Chicken on Wheat Bun, Au Gratin Potatoes, Broccoli, Cinnamon Baked Pears

25) Baked Tilapia w/ Onions & Peppers, Tartar Sauce, Rice Pilaf, Green Beans, Cherry Crisp 

26) Cook’s Choice – Potato Soup, Deli Ham and Cheese Sandwich, Mayo, Cottage Cheese, Peaches, Pecan Pie

27) Andy’s Meatloaf, Mashed Potatoes w/Gravy, Brussels Sprouts, Pineapple, Yogurt

28) Loose Meat Sandwich on Wheat Bun, Ketchup/Mustard, Carrots, Potato Salad, Slice Apple Pie

Please call 2 days in advance (563) 324-9085, Ext. 305 or (855) 410-6222 for required reservation. Serving times and open days vary at each of our Meal Sites. For individuals age 60+ and their spouse of any age, there is a suggested contribution based on income range. Individuals younger than 60 must pay the full meal charge as posted at the Nutrition Center unless otherwise eligible.  Participants are responsible to comply with their own dietary restrictions.